Impulsive Vs. Compulsive Eating: The Difference Between Grubbing And Gorging

Impulsive eating is an excessive eating disorder that occurs within a span of a few minutes and is associated with something like an activity, a situation, a time or anything that triggers the urge of the individual person to overeat.

Compulsive overeating is when a person suffers from binge-type eating behaviors. It could be characterized as an “addiction” to food. This is when people may use food to cope with daily stresses and problems in their lives. A person will often use their food and overeating as a way to hide from their emotions, to fill a void or go numb from their feelings.

Both eating disorders result in (and can also be triggered by) poor self-esteem and could lead to unwanted weight gain.

Impulsive Eating

Have you ever eaten the last homemade chocolate chip cookie just because it was there? Or finished off the pizza, even though it was cold? Most of us have committed these diet sins, and there’s a reason: At almost every meal, there are triggers that cause us to overindulge, even when we’re no longer hungry.

The problem with impulsive eating is that over time, the extra bite (or two or three) at each sitting will really pack on the pounds.

If you binge (compulsive overeating) you may get a stomach ache. However, you can’t count on your body to send you signals to stop eating when you impulsively overeat and only consume 200 or 300 extra calories a day. Your body doesn’t feel upset – it just gets bigger.

The problem with impulsive eating is that over time, the extra bite at each sitting will really pack on the pounds.

So, as a result, you may put on an extra 10 pounds over the year and not notice it creeping up. This is usually eating for instant gratification without first thinking about the consequences, whether negative or positive.

This strong impulse tends to overtake you and you will generally choose the unhealthy food over a healthy alternative. Impulsive eating can be characterized as an instantaneous self-destruction, whereas compulsive eating is more continuous self-destruction.

Tips to combat Impulsive Eating

  1. You need to be aware of your impulsive eating behaviors if you are gaining unwanted weight. You must work hard to recognize your behaviors, attitudes and emotions, which subconsciously contribute to the problem.
  2. I suggest a mind-body solution to help impulse control. First, you need to stop yourself from your normal immediate impulsive response and re-think your behavior. Battling an impulse can be helped by a distraction. I’m not suggesting watching television, but rather go for a walk, brush your teeth … do something physical to not react and to pull yourself away from the initial impulse to over-consume when you are no longer hungry.
  3. Check in with yourself throughout the meal and remind yourself that you can have more later. Don’t eat until you’re overstuffed. If you outsmart the traps and keep the extra nibbling down to a minimum, you could lose up to 10 pounds a year, without any dieting or exercising.

Compulsive Eating

Compulsive overeating, sometimes called food addiction, is often characterized by an obsessive-compulsive relationship with food. If you suffer from a compulsive overeating disorder, you may experience frequent episodes of binge eating or uncontrolled eating. Many individuals feel “out of control.” It is common for a person to consume large quantities of food past the point of being comfortably full.

The obsession may present itself by the person spending excessive amounts of time and thought devoted to food. An individual often spends too much time secretly planning how or when they can eat or fantasize about eating alone. Bingeing in this way is generally followed by feelings of sadness and guilt. Be careful not to confuse individuals with bulimia and compulsive overeaters.

Compulsive overeating, sometimes called food addiction, is often characterized by an obsessive-compulsive relationship with food.

Compulsive overeaters do not attempt to compensate for their bingeing with purging behaviors such as vomiting, fasting, diet pills or laxatives. Compulsive overeating usually leads to weight gain and obesity, but not everyone who is obese is also a compulsive overeater. A person who appears to be of normal or average weight can also be affected by these behaviors.

Tips To Help Curb Compulsive Eating

  1. Avoid temptation. You’re much more likely to overeat if you have junk food, desserts and unhealthy snacks in the house. Remove the temptation by moving these foods to the back of your fridge and cabinets, so they are not the first foods you see.
  2. Stop dieting. Strict dieting usually involves hunger and deprivation. This may trigger food cravings and the urge to overeat. Instead of restricting foods, focus on eating in moderation. Find nutritious foods that you enjoy and avoid labeling foods as “good” or “bad.” Try to eat more small meals throughout the day.
  3. Exercise. Not only will exercise help you lose weight and improve your health, but it also helps depression and reduces stress. Exercise is a natural way to boost your mood and can help put a stop to emotional eating.
  4. Reduce stress. Learn how to cope with stress in other ways that don’t involve food. Compulsive overeating has little to do with hunger. Individuals will often eat when they are not hungry or use food to fill an emotional need. Impulse eaters may take that extra bite because “it is there” and they often deprive themselves of food.

Not only will exercise help you lose weight and improve your health, but it also helps depression and reduces stress.

Don’t try to change your relationship with food overnight. Set small goals and give yourself some positive feedback. If you tell yourself, “I need to add more fruits and vegetables to my diet,” it will be more positive than saying, “I need to stop eating candy.” Be kind to yourself and don’t expect to be perfect.

Learn from your experiences and experiment with what works best for you. If you are suffering with compulsive overeating and feel it’s getting out of control, you should really seek professional help to stop the unhealthy, weight-gaining, self destructive behavior.

About The Author:

Impulsive Vs. Compulsive Eating: The Difference Between Grubbing And Gorging

Staci Leavitt Kobren, R.D. is a certified, registered dietitian. She is the founder and director of Staci Leavitt Mind and Body. Even though Staci is recognized for her treatment of Eating Disorders (anorexia, bulimia, compulsive binging and yo-yo dieting), her complete staff specializes in weight control,medical diets, behavioral counseling, nutrition, and lifestyle management.

Her Nutrition/Therapuetic team of professionals treats adults and children of all ages. Staci has lectured at many high schools, has made many media appearances, including FOX 5, NBC News and countless radio spots. She is one of the national support group leaders for ANAD (a national eating disorder association). Staci is a mommy of three beautiful children.

Always consult your doctor before beginning this or any training or diet/supplement program.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use in conjunction with an intense daily exercise program and a balanced diet including an adequate caloric intake.


About The Author

Shape your body with quality, results-oriented products that fulfill both your appetite and your body’s need for balanced meals.

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Energy Foods Do The Body Good!

Energy keeps us active and provides power to complete our daily activities. Without energy, our bodies are like cars without gas, plants without oxygen or the Earth without Sun. No matter what activities we endure throughout the day, we all need good sources of energy to keep us going. Energy fuels our tank. Our main source of energy is food.

Breakfast is the meal that sets you up for the day. It replenishes your body’s energy supply after a night’s fast and provides the energy needed to stay physically and mentally alert. Breakfast enhances learning and physical performance. Without breakfast, your body runs on empty. Studies have shown that kids who eat breakfast concentrate better, are more creative and behave better – this applies to adults as well.

Iron

Iron-deficiency anemia is one of the most common nutritional deficiencies in North America. Iron is essential for producing hemoglobin, the main component of red blood cells. Hemoglobin carries oxygen to your body’s cells, where it is used to produce energy and perform essential metabolic functions. If your iron stores are low, your red blood cells can’t supply as much oxygen to the cells.

The consequences of iron deficiency are fatigue, low energy and difficulty concentrating. The best food sources are red meats, organ meats, iron-fortified cereal products and whole-grain or enriched breads, dried fruits, green leafy vegetables, beans, nuts and seeds, and blackstrap molasses.

Carbs

Carbohydrates found in breads, grains, cereals, fruits, vegetables and sweets are digested and end up as the simple sugars glucose and fructose. These carbs provide fuel for your brain, muscles and other body tissues.

Complex carbohydrates in whole-grain breads and cereals, lentils, legumes and other starchy vegetables are the fuel of choice since they are digested gradually and serve as a steady fuel supply for body and brain. In addition, they provide many important vitamins, minerals and plant chemicals to keep your body well-nourished. Foods do the body good!

If you incorporate regular physical activity into your daily routine, adding an extra intake of energy foods to your diet is essential. If you’re always on the go, you need to maximize your intake of energy foods, keeping your fat intake under control.

The list of vegetables that supply your body with high amounts of energy is extensive.

Here is a list of energy foods that can easily be integrated into your daily diet. High-energy foods supply your body with the additional energy needed to get through the day. Enjoy!

1. Apple

Energy Foods Do The Body Good!

Apples provide the necessary fiber to maintain a healthy bowel, while apple pectin, retrieved from the apple’s peel, supports overall wellness.

2. Banana

Energy Foods Do The Body Good!

Bananas contain a good amount of fiber. Fiber helps get rid of toxic substances contained in our bodies. The banana helps reject impurities and provides potassium. Potassium helps maintain normal muscle function and aids the nervous system.

3. Eggplant

Energy Foods Do The Body Good!

Eggplants are ideal to eat about one hour before your daily sports activity. Antioxidants provided by eggplants help fight exercise-induced free radicals. This vegetable also contains carotenoids, which aid in overall wellness.

4. Apricot

Energy Foods Do The Body Good!

Apricots have been traditionally used as an aphrodisiac. Apricots contain B vitamins, which may contribute to their traditional benefits.

5. Grapefruit

Energy Foods Do The Body Good!

A wonderful energy food, the grapefruit is known to support overall health. Grapefruits are also popular with dieters, while providing high energy.

6. Yogurt

Energy Foods Do The Body Good!

Yogurt is full of B vitamins, which help your body convert other nutrients into energy. However, you should choose low-fat or non-fat varieties. Mix yogurt with nuts for a healthy energy snack. Probiotics in yogurt can also support immune health.

7. Cheese

Energy Foods Do The Body Good!

Cheese contains calcium, which is essential for bone health. Calcium is also involved in muscle and nerve function.

8. Orange

Energy Foods Do The Body Good!

Orange juice provides extra energy along with a complete series of vitamins. Vitamin C can support your immune system for overall health and vitality. But, too much Vitamin C can be acidic to your body, so drink these juices in moderation. Oranges are also beneficial during times of seasonal change.

9. Green Tea

Energy Foods Do The Body Good!

It is widely known that Green Tea is full of polyphenols, which keep the body strong and energized. Green Tea also supports breast health.

10. Tuna

Energy Foods Do The Body Good!

Tuna fish is great for people with low intakes of Vitamin B-12, which is needed for red blood cell production. Tuna is rich in Omega 3, a substance that helps both body and mind. The protein in tuna also supports lean muscle, so don’t avoid it if you are performing regular sports activities.

In Addition

Kidney beans, lentils, baked beans and many others also provide great sources of energy for your body. Sunflower and pumpkin seeds are a great source of energy, too. The list goes on and on.

So there you have it, an easy-to-follow list of foods that can help your body be more energetic throughout the day.

The right diet will keep active and energetic each and every day.

Good Fatty Acids

Essential Fatty Acids (EFAs) are a key issue in society right now – mainly because we are generally deficient in them. With the media’s infatuation with low-fat diets and fast-food consumption on the rise, we have almost forgotten that the body actually needs some fats for optimal health and energy.

These EFAs, or “good fats,” are considered necessary for human growth and cell production and must be consumed through additional nutrition sources because the body cannot produce them itself. The body needs EFAs to be able to function optimally – as well as to support the production of healthy hair, skin and nails.

Types Of EFAs

There are basically two types of essential fatty acids: Omega-3 fatty acids, also known as linolenic acids, and Omega-6 fatty acids, which are also called linoleic acids.Omega-3 EFAs are found in deepwater fish, fish oil and some vegetable oils, such as canola, flaxseed and walnut oil. Nuts are also a good source of Omega-3 fatty acids, particularly hazelnuts, almonds, pecans, cashews, walnuts and macadamia nuts.

The best fish oil sources are salmon, mackerel, anchovies, sardines and herring, which have a high fat content and provide more Omega-3 than other fish. Flaxseeds are also a good source, and they are low in saturated fats and calories and have no cholesterol.

The benefit in consuming Omega-3 fatty acids lies in the fact that they support coronary artery health, helping to maintain healthy blood flow throughout the body.

Like Omega-3 fatty acids, Omega-6 fatty acids are also found in raw nuts, seeds, legumes and in unsaturated vegetable oils, such as borage oil, grape seed oil, primrose oil, sesame oil and soybean oil.

Always consult your doctor before beginning this or any training or diet/supplement program.

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Use in conjunction with an intense daily exercise program and a balanced diet including an adequate caloric intake.

Energy Foods Do The Body Good!


About The Author

Shape your body with quality, results-oriented products that fulfill both your appetite and your body’s need for balanced meals.

Featured Product

Check out the original source here.

Easy Fat Loss Diet Tips – Substitute, Dont Sacrifice! Make Fat Flee With These 10 Quick Calorie Cuts

If you’re like most people, you want to lose weight fast with as little effort as possible. If your extra pounds had legs, you’d love to watch them run from your belly like hounds after hares. (Fast. Crazy fast.)

The last thing you want to do is slave away on cardio machines for hours, fueled by nothing but egg whites, fish, and green vegetables. No thanks, you think. You’d rather lose fat without the dreaded diet drain.

Fortunately, by following the following easy fat loss diet tips, you can do just that!

Focus on the little things you can do each day to lose weight, and you can easily shave off 300-500 calories each and every day! Guess what? This can equate to one pound of weight loss each week.

Now that’s speaking your language.

Let’s have a look at ten things you can do now to cut calories without feeling like you’re on a diet. Watch the fat flee!

You can slow down. These tips will have the fat running from you.

1. Goodbye, Bagels; Toast is for Toning!

Yes, bagels are delicious. I know. They’re also very filling, especially when slathered with cream cheese. With good reason: they’ll pack on far too many calories. A smarter plan? Go with one or two slices of multigrain bread instead. You’ll save yourself at least 150 calories in the process. Better still, pop them in the toaster. Studies have found that toasting slightly lowers the Glycemic Index of bread. The lower the GI, the better where fat loss is concerned.

2. Cut Coffee, Go Green Tea

Stopping off for your morning caffeine crank? If so, order a green tea rather than a coffee. You probably won’t add cream to your green tea, and that alone will save you 50-100 calories. If you would have ordered a coffee variety that comes with whipped cream, double those calorie savings. (Don’t forget sugar and all the other fluff!) Plus, some studies suggest that green tea will help burn calories on its own. Awesome.

3. Soup, Not Sandwich

While you should always take the time to pack your lunch before heading out to work, opt for soup rather than a sandwich if you absolutely need to eat out. Soup typically contains fewer calories than its counterpart, and it’s often more nutrient-rich and filling. Just be sure to order a broth-based variety, rather than something made from cream. (Ciao, chowder.)

4. Back to the Ranch, Ranch!

If you’ve decided a salad is your best choice for lunch, forgo the classic ranch or Caesar dressing and instead opt for a combination of olive oil and vinegar. (Extra virgin olive oil? Even better.) Oil and vinegar will supply your body with healthier unsaturated fats and will be lower in total calories, as well.

5. Say Cheese: Strings, Not Slices

Okay, so if you’re someone who simply can’t live without cheese no matter what diet you’re following (cheese-a-vores unite!), then at least make the decision to choose cheese strings rather than slices. Strings tend to be lower in total calories and have less fat, so you can keep the good nutrition train chugging.

6. Salsa: Not Just for Dancing

If you’re out for a quick bite on a Friday night and nachos come to the table, dip yours in salsa and not guacamole. While guac contains healthy fat from the avocado, you’re already taking in more than enough fat from the nachos. You must maintain some balance when you want to lose weight fast. If you like spicy salsa-even better! Compounds called capsaicin in hot peppers might also help your goal.

7. Choose Chili

Stopping at a fast food burger chain for something quick when you have no other food available? If so, save yourself hundreds of calories by ordering a small cup of chili rather than a burger. The chili will be lower in fat and will supply a healthier source of carbohydrates and protein. As long as you maintain a good serving size, this is one fast-food meal that can actually fit in fairly well with a fat-fighting diet.

8. Forgo “Fake” Fruit

Many people gobble up any tasty “real fruit bars” they find, thinking they’ve got a quick snack for energy on-the-go. While these bars definitely satisfy your craving for something sweet – hell, they’re loaded with sugar – remember that they pack in far more calories than you’d think. Choose a piece of real fruit instead. It has more fiber, more nutrients, and you’ll save at least 50 calories with this simple swap.

9. Pop It

If you have the desire to munch on something late at night and the standard lean protein and healthy fats just won’t do, choose popcorn over chips. The low-fat, unbuttered variety contains only 20 calories per cup! To boost the flavor while adding a bit more protein, sprinkle on some low-fat Parmesan cheese, a healthier choice than commercial popcorn flavorings.

10. Gobble-Gobble, Ground!

Finally, the last way to save 100 calories (or more!) is to swap ground beef for ground turkey. Ground turkey is a better source of protein and is much lower in fat (up to 99% fat free!), so it’s the far superior meat when you’re trying to lose fat fast. It substitutes well into almost any recipe.

By keeping all of these tips in mind, you can lose weight fast and actually enjoy following your diet!


About The Author

I’m currently going into my 4th year of the Bachelor of Education Program, specializing in sport performance at the University of Alberta.

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Ask The Ripped Dude: How Can I Speed Up My Metabolism?

Obi: Ah, metabolism? Now you’re talking my language.

The speed at which the metabolic processes occur is called the metabolic rate. This rate is influenced by many factors, including what you eat (and don’t), how (and if) you train, and the health of your digestive and nervous systems and thyroid gland.

The faster your metabolic rate, the more easily your body can burn fat.

This guy is chasing down his own metabolism, it’s now so fast.

So how can you speed up your metabolism? Follow these 10 tips to metabolic Ferrari-dom:

1) Eat a high-quality breakfast (including fiber and protein) upon waking. This puts your body to work immediately – your metabolic drive needs to rev-up to break down the food. Bypass breakfast and your metabolism won’t receive this jumpstart until lunchtime.

2) Eat plenty of fruits and vegetables. The digestive enzymes they contain will help your body digest food properly throughout the day. Green vegetables are particularly beneficial. Chlorophyll (the green pigment which performs photosynthesis in plants) helps rid the body of toxins.

3) Consume 1 gram of protein per 1 pound of lean muscle per day. So if your fat-free weight is 113 pounds, consume 113 grams of protein. Whey is ideal because of how quickly your body digests it. Research shows that consuming plenty of protein can speed up your metabolism enough to burn an extra 150 to 200 calories per day.

DAILY PROTEIN INTAKE CALCULATOR

4) Drink tea or coffee. Caffeine does more than jolt you awake: It gives your metabolism an incredible jumpstart. Stop at 3 cups of Joe a day – any more can lead to insomnia. Drinking green tea is an important tool and catalyst to weight loss and speeding up your metabolism; it contains a potent antioxidant called epigallocatechin gallate.

5) Take a daily Vitamin B complex. B helps the body metabolize protein, carbs and fats, as well as supporting the function of a healthy nervous system.

6) Pump iron. A pound of muscle burns up to 9 times the calories than a pound of fat. Building lean mass increases your metabolic rate and helps burn calories faster, even while at rest! Regular weight training can increase your resting metabolic rate by nearly 10 percent. This means that if you weigh 120 pounds, you can burn around 100 calories more a day just playing video games or watching television (not that I’m recommending either).

Visualizing all the fat his metabolism will burn with added muscle.

7) Perform high-intensity interval training. HIIT helps burn fat at an accelerated rate. Because of the intensity, cap your session at 25 minutes, max. Try it on an empty stomach to further stoke the fat-burning furnace. I’ve not only implemented HIIT with my clients but also used it when preparing for photo shoots and competitions. Trust me, it works.

8) Skip alcohol. Studies have found that if you drink alcohol, you’re also prone to eat 200 additional calories, so … yikes! The body tends to process alcohol preferentially, which makes it more likely that food calories will be stored as fat. If you must imbibe, stick to wine, which only dings you 70 to 80 calories per glass.

9) DON’T skip sleep. A University of Chicago study found that people who slept 4 hours a night or less had difficulties processing carbohydrates. An exhausted body doesn’t burn calories as efficiently as a rested one. The net result: slower metabolism.

10) Avoid Stress! Stress hormones, like cortisol, stimulate fat cells deep in the abdomen to increase in size, encouraging storage of abdominal fat. Those hormones also can spark your appetite, leading to overeating. So chill out – and your metabolism will increase its rate of revolutions!

Ask The Ripped Dude: How Can I Speed Up My Metabolism?


About The Author

Known as ”The World Most Ripped Fitness Model,” he’s very passionate about educating people all over the world about health and fitness.

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Ask The Doc: Expert Answers To Your Nutrition And Supplement Questions

You hit the gym religiously, pushing yourself to train harder, longer and heavier than the last time, because that’s the price of progress.

Skipping a single second of cardio is a sin, so instead of whining you just do it. The payoff for your sacrifice and dedication?

A big, ripped physique . . . but (and this is a huge but) only if your meal and supplementation plan is on point. Without the right nutrients, most of your gym efforts will be wasted.

So what are the key nutrients? How much do you need and when is the best time to take them? We collected online questions and FLEX Senior Science Editor Jim Stoppani answered them so you can get the most out of your training.

We’ll cover a lot of territory, but if we miss something that you absolutely need to know, it’s as easy as dropping the Doc a line at facebook.com/flexmagazine.

Q: I was wondering if you had any tips for bulking up on a budget. What supplements, besides creatine, are absolutely necessary but won’t break the bank? Also, how necessary are supplements with respect to making the huge gains that are claimed, and how safe are they? Do the long-term effects outweigh (no pun intended) the short-term gains that they provide?

Supplements are very effective for promoting muscle gains. The most critical would be:

Q: Should I be cycling my supplements? If I am on them for an extended period of time, will they stop being as effective? If so, what would be a good cycle?

Ask The Doc: Expert Answers To Your Nutrition And Supplement Questions

There really is no need to cycle supplements. They are nutrients that are found in the food we eat, so you wouldn’t be able to truly cycle off of them anyway.

There was once a belief that the receptors in muscle cells would “burn out” and not be so effective at taking nutrients into the muscle. This is more hyperbole than fact.

That said, you certainly can cycle off of these supplements for financial reasons if you want to give your wallet a break. One study found that men taking creatine who stopped for four weeks lost no muscle mass or strength.

So it is possible to stop some supplements for a while with little detriment to your physique or your performance and then go back on. Just limit the “off” cycle to four weeks or less.

Q: I just got my hands on some beta-alanine. I was wondering if the tingling sensations and the flushing of the skin were normal in all brands. It doesn’t hurt, but it does feel funny.

Yes, that is normal. It’s known as paresthesia and is caused by beta-alanine binding to nerve receptors, which causes the nerves that are below the skin to fire.

This sensation is enhanced when taking beta-alanine along with caffeine, which is in many pre-workout formulas. It does go away with continued use.

Q: What is the proper intake of proteins per meal? Is it true that the body can absorb 30 grams per meal? Is there such a thing as too much protein? I see some people eating 80g of protein per meal.

You should shoot for about 30-40g of protein per meal. How much protein a body can absorb depends on the individual and what they have eaten prior to that meal.

Q: I’m trying to gain mass but I work out in the morning, so my preworkout nutrition is hard to get in. I know that I should take my nitric oxide booster on an empty stomach, but how do I also get in my protein shake and carbs?

Take your NO booster as soon as you wake up. Then, 30 minutes later, drink a protein shake with about 20g of whey. Also, have about 20-40g of carbs from fruit to help stop the catabolism from your night of sleep and to fuel your workout.

Q: I’ve heard a lot about carb cycling – what is it? Why should I do it? What is an example of carb-cycling for a 200-pound guy?

Carb cycling refers to alternating periods of low- and high-carb intake, maximizing both fat loss and muscle growth. For fat loss, your default diet would be somewhat under 1g of carbs per pound of bodyweight. You would cycle in a high-carb day (greater than 2g per pound) every five to seven days.

Since carb-restricted diets can lower your metabolic rate by decreasing leptin levels, the high-carb day helps to reset your leptin levels and keep your metabolic rate up.

To add size, your default diet would be 2-3g per pound. You can go lower, either to about 1g per pound on non-training days, or you can have two low-carb days after every three or four high-carb days to minimize fat gain.

Q: I am a hardgainer and I feel bloated a lot of the time and don’t have much definition or muscle hardness. I believe I have gained water weight and not fat. Do you recommend using a diuretic? I heard that diuretics can result in loss of strength and muscle. Also, I slack off on breakfast and was wondering if taking a weight-gainer shake in the morning would help me.

A natural diuretic won’t fix the issue. Water weight tends to be a transient thing. If it’s chronic, make sure you are not consuming excessive amounts of sodium. Although we don’t typically recommend cutting back on sodium, you may be more sensitive to sodium than most.

In that case, if you are getting in more than 4,000 milligrams per day, consider cutting back. High sodium culprits include deli meats and other cured meats, and canned and packaged foods. Certain medical conditions can also cause water retention. So if you think the water weight is a bit excessive, see your doctor.

I only recommend weight-gainers for those who are really on the thin side and have difficulty adding weight. I would suggest a meal replacement shake for breakfast.

Q: I work out late at night and have a postworkout whey shake right after training and, one hour later, a casein shake before bed. Although I am trying to gain mass, I avoid postworkout carbs because I don’t want to gain any fat. How do I take ZMA before bed? There is no real time when I can take ZMA on an empty stomach.

Since you finish your workout so close to bedtime, you can combine 20g each of whey and casein into one post-workout shake. I would also suggest having some fast-digesting carbs at this time.

Insulin sensitivity is lower at night and I typically recommend avoiding carbs, but since you have worked out, any carbs you consume at this time, regardless of how late it is, will be used for recovery and to boost muscle growth – without adding body fat. One hour after your post-workout meal, take your ZMA and hit the hay.

Q: Do you have any tips for getting rid of that last inch around the belly? HIIT cardio and weightlifting have left me with just a little bit more to lose.

That last inch is the toughest. The only way to get rid of it is to burn even more calories than you consume. So to consume even fewer calories, consider dropping some extra carbs from your diet, such as at your pre-workout meal and/or lunch.

To burn more calories, consider turning up your high-intensity interval training by going for a few more intervals each time.

Q: Does alcohol interfere with fat loss?

Yes, alcohol can aid fat gain. It does this by increasing the production of a metabolite in the body that creates more fat. Alcohol also can blunt muscle growth by decreasing testosterone.

Plus, it messes up your sleep, causing you to release less growth hormone, and GH is not only important for muscle growth but also encourages fat loss.

Q: As I am getting older, I find it harder to lose the fat that I gain during pure mass phases. I heard it was not possible to build muscle and lose fat at the same time. Is that true?

Most trainers will tell you that you can’t build muscle while losing fat, but that is not entirely true. It’s just that when you’re doing both concurrently, you won’t maximize results for either. But who wants to gain fat on purpose, anyway?

The best way to build muscle while keeping fat off is to keep protein high and carbs low most of the time, and cycle in a few high-carb days per week. Whether you are on a low-carb day or a high-carb day, keep protein at 1.5-2g per pound of bodyweight.

Q: I do cardio right after weights. Should I have my postworkout shake and carbs before cardio or after? If I wait until after cardio, will I miss my postworkout window to stimulate muscle growth?

You should wait until immediately after the cardio is over to consume your protein and fast carbs. This is especially true for the carbs, which would blunt fat burning during the cardio workout. Don’t be worried about missing your post-workout window . . . as long as you prepared properly with a pre-workout protein shake.

The pre-workout protein shake provides energy during the workout and also serves as a post-workout protein source to stimulate muscle protein synthesis.

Q: I was thinking of loading glutamine, protein and creatine in my morning pre- and post-workout shakes with fruit juice and greens. Is it true that you can’t mix creatine in fruit juice?

You actually can mix creatine with fruit juice – and for pre-workout, it is fine. But fruit juice doesn’t spike insulin like faster-digesting carbs, and creatine needs help from insulin to get into muscle cells.

So don’t use fruit juice post-workout, as this is when you definitely want to spike insulin for muscle recovery and growth.

Q: What are the benefits of HMB? If I decide to take it, how many capsules a day would you recommend for a first-time user? Pre- or postworkout, or both?

Beta-hydroxy-beta-methylbutyrate is a metabolite of the branched-chain amino acid leucine. It may help provide support against muscle breakdown and promotes muscle growth. Although HMB has been suggested to be more effective in beginner lifters and less effective in trained lifters, I have found that it is effective for trained lifters who work out very intensely and take a high dose.

I think the reason that studies on trained lifters saw poor results with HMB was that the training was not intense enough to require the need for HMB and the dose was not high enough. You need to take 1-3g of HMB with food in the morning, before and after workouts and before bed.

Q: Are extra amino acids a waste of time? Will I really see a difference?

As a whole, they are the most critical amino acids to take. Researchers from the University of Texas Medical Branch (Galveston) found that leucine (the key branched-chain amino acid) is crucial for kick-starting the muscle growth process. Leucine is one of three BCAAs.

In a study that I conducted with colleagues from the College of Charleston (South Carolina), our research suggests that trained bodybuilders taking additional BCAAs gained more than twice the strength and muscle mass – and lost more than twice as much bodyfat – as those not taking them.

Q: When is the best time to take L-arginine – before a workout or before going to sleep?

Arginine is best taken without food. I suggest 3-5g first thing in the morning before eating, 30-60 minutes before workouts and 30-60 minutes before bed.

Q: I’ve been doing 20 minutes of high-intensity interval training four or five days a week after my weightlifting sessions. I’m on a reduced-carb diet and my legs are starting to lose all their energy. Should I switch to a more moderate intensity? I’m afraid I may be starting to lose some muscle.

That’s common when doing HIIT on low carbs. The good news is that when your legs fatigue like that, it’s a sure sign that you are burning major bodyfat. When you are losing bodyfat, you will lose overall size, but not necessarily muscle. That’s why it’s good to have your bodyfat tested before you start a diet to know what you are losing.

If you think you are losing muscle, be sure that your protein intake is about 1.5g per pound of bodyweight, and consider adding one high-carb day per week. Also consider supplementing with creatine and beta-alanine for the stop-and-go energy you need for HIIT.

Q: I read that cyclic ketogenic diets are effective at dropping bodyfat and preserving hard-earned muscle mass. Is CKD relatively safe? How can I get into the ketogenic state quickly? Will vegetables and almonds/peanut butter consumption upset the ketogenic state? I also read that protein has a 58% conversion rate to glucose. Does that mean that I must be strict with my protein consumption?

Yes, going ketogenic is very safe. But you don’t need to be so strict that you eat no carbs and worry about nuts and vegetables. Also, do not restrict your protein (in fact, increase it) if you do not want to lose muscle.

Just keep your carbs very low by eating only animal protein and a serving of vegetables at every meal. Nuts and peanut butter are fine, too, in moderation. Keep reps high (12-20) and rest low (30 seconds) between sets to burn up the most muscle glycogen. Also, add HIIT cardio to your regimen.

Q: Is it OK to add a scoop of protein to nitric oxide before my workout?

Keep your NO product separate from your protein powder by 30-60 minutes. The arginine in most NO boosters is poorly absorbed by the intestines when other amino acids are around – you won’t absorb adequate amounts to raise NO levels.

If you must combine the two for convenience, look for NO boosters that use citrulline or GPLC instead of arginine, as absorption of these ingredients won’t be compromised when you take protein with them.

Q: If I’m taking creatine, do I need to do the loading phase first? What is a typical loading phase?

You only need a loading phase if you want to see immediate results. A good loading phase should last five to seven days. Take 5g of creatine four or five times per day. Definitely take creatine with protein and carbs, and on workout days make one of those doses with your pre-workout shake and carbs, and another one immediately post-workout with your shake and carbs.

Q: When reading labels, how do I know if the carbs in the item are fast- or slowdigesting? When the label says it has 16g of fat per serving but then says it has only 4g of saturated fats and 0g of trans fats, does that automatically mean the rest are poly- and monounsaturated fats?

Ask The Doc: Expert Answers To Your Nutrition And Supplement Questions

The packaging of a food that is a slow-digesting carb should name one of these ingredients first on the list:

Also, the Whole Grains Council has developed the Whole Grain Stamp, which appears on products that contain at least half a serving (8g) of whole grains per serving.

Products with a full serving (16g) of whole grains get the “100% Whole Grain” banner, to boot. Regarding fats, yes, the remainder would be poly- and monounsaturated.

Q: I take 40-45g of protein and 5g of creatine in my post-workout shake. What is the best source of carbs to take at that time: a supplement powder I could combine with my shake or a food source?

Post-workout, it doesn’t matter, as long as they are fast-digesting or high-glycemic carbs. For supplements, nothing beats Vitargo in my opinion, a powdered complex carb supplement that actually digests about twice as fast as most sugars.

Another option is simply dextrose powder. For foods, fat-free sugary candies are best. One company that stands out is Wonka. Many of their candies, such as Pixy Stix, Sweet Tarts and Bottle Caps are made with either dextrose or maltodextrin, which are both basically pure glucose and will spike insulin and drive amino acids, carbs and creatine into your muscles, and turn on muscle protein synthesis to stimulate growth.

Slow-digesting carbs, such as most fruit, oatmeal, whole-wheat bread, etc., are not the best choice, as they keep insulin levels low and steady.

Q: Is it possible to stay ketogenic with a 50g glucose post-workout shake and just fibrous carbs the rest of the day? I would not want to compromise my muscle growth during this keto-cutting phase.

You really don’t need to worry about staying ketogenic when you go low carb. That was one mistake of the old Atkins plan. Although being ketogenic does ensure that you’re burning fat, that is more critical for those trying to lose bodyfat without exercise.

If you work out regularly, you don’t need to be so restrictive with the carbs, as the workouts deplete your body’s stored carbs (glycogen).

So, yes, I would recommend going with some fast carbs, like 30-40g of dextrose with your post-workout protein and sticking to fibrous carbs the rest of the day.

Q: Is it true that higher levels of testosterone weaken the immune system? If so, what do you recommend to help keep the immune system strong? I am very active and follow a healthy diet with supplements, but still get sick about three or four times per year.

Yes, there is some truth to that, since testosterone is involved in controlling the T-cells. But instead of dropping your testosterone on purpose, I suggest you keep your muscle and work to help support immune function with vitamin C (2-4g per day), vitamin D (2,000-4,000 international units per day) and echinacea (500-1,500mg per day).

Photo Shoot Location: Gold’s Gym Hawthorne; Hawthorne, California
Interview by Sean Andros
Photography by Pavel Ythjall


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Diet Mistakes – Avoid These 7 Diet Trapdoors

People inevitably trip-up on their diets, but they usually don’t just stub their toe. Little trips become full-on face plants. Catch yourself, before you fall!

Ten months, 30 boxes of Ding-Dongs and 40 pounds later, and gym mice are back-fat to square one, or round one, the giant circle as their waistline ballooned after dropping into the dungeon of despair.

If you know what to look for, you can avoid these diet mistakes and keep progressing.

Trapdoor 1: Failure To Count Calories

Counting calories won’t guarantee fat loss, but not counting calories almost guarantees failure. Total daily calorie intake helps measure whether you lose or gain body fat. As a sports writer would say: “The numbers don’t lie.”

That’s not to say that all calories are the same – which is the conventional wisdom challenged by Gary Taubes in his book Good Calories, Bad Calories. But if you don’t count calories at all, you’re walking blind across a field of pitfalls with a burgeoning belly.

Fix: Start Tracking Immediately

Technology has deleted your excuses. Tracking calorie intake is easier than ever with cell phone apps, online programs and the always-reliable food journal. There’s no longer an excuse to not count calories. Become accountable for your weight, starting today!

DietMinder

The DietMinder is simply the best food and exercise diary on the market! It’s the easy and organized way to keep track of the foods you eat including the quantities, calories, carbs, fat grams, and other nutritional counts.There’s space to record each day’s exercise, too!

Stay on track with your DietMinder

Trapdoor 2: Too Much Dieting

Prolonged dieting makes it more difficult to lose fat. A person’s metabolism goes into turtle mode after months of constant dieting.

Fix: Implement A Diet Break

Incorporating diet breaks in a regimen shocks your metabolism back to life. Start by taking a 7-day diet break. Consume no less than 14 calories per pound of body weight (a good estimated maintenance level for someone with a reduced metabolic rate) and take in at least 150 grams of carbs per day.

Carbs kick-start your metabolism, allow you to grab another gear toward peak physical condition. When you fall through the trapdoor, carbs are the rope that pulls you out. Good sources include fruits, vegetables and whole grains.

Trapdoor 3: Food Delusion

Do you fib/cheat/lie about what you eat during the day? Are you snacking here and there without counting it? The small bite of the cookie you snagged on the way to the copier won’t make a big difference, right?

Wrong! It’s a dead giveaway when you aren’t losing fat. So fess up and be responsible.

Fix: Become Accountable

Start tracking everything. If you eat/drink/chew it, document it. Otherwise you can’t properly gauge what needs to change or stay the same in your diet.

He who bites it, writes it.

Trapdoor 4: Mundane Workouts

Is an exciting workout as rare as a paparazzi shot where Britney Spears is actually wearing underwear? Are you dragging yourself to the gym every day, wondering how you’re going to make it through another life-sucking session on the hamster wheel? Consider that a clear sign that it’s time to shake things up. Your training needs CPR at this point.

Fix: Seek Out Adventure

Look for alternative ways to become more active. Try that boot camp class you’ve been eyeing as you pass through the gym. Try rock climbing or tennis for the first time. Self-administer cardio-pulmonary resuscitation; do something (legal) that makes your heart race! Regardless of what strikes your interest, prioritize doing something different. It’s an awesome way to stay engaged and recharge those batteries.

Trapdoor 5: The Fatigue Factor Finally Kicks In

Don’t be all work and no play. If you can’t remember the last time your body rested well, it could hinder your results. Learn to chill more and let your body recuperate before putting it though the weekly grinder.

Hard work correlates to success, but if you wear your body down, you will succumb to the trap.

Fix: Get Some TLC

Skip gym workouts and do something you enjoy to foster recovery. Take a hot bath, go for a massage, meet a friend, socialize or just relax and read a good book.

Recovery is vital for progress. If you worked hard for too long, get some TLC.

Don’t go chasing waterfalls, but DO get some TLC.

Trapdoor 6: Stress Becomes Your Shadow

Stress is a killer because it zaps energy and increases cortisol levels in the body. This encourages stomach fat accumulation and moves you farther from your goal. It distracts focus, so you fall.

Fix: Chill, For Real

Find something to help you de-stress and put an effort toward it. If you don’t chill out sometimes, your results will evaporate and you may get sick. Stress compromises the immune system and puts your mind in an unproductive pinch.

Trapdoor 7: You Always Fly Solo

Don’t fight the battle alone. Find someone trying to accomplish the same goals, and combine forces with them. A support system increases the chance of success because it helps you attend the gym more and stick to a solid diet.

Fix: Find A Support Network

There are several ways to combat weight problems. Look online or make a pact with someone who will fight the excess flab beside you. Don’t be afraid to reach out for help. Odds are that someone else in your gym is also going at it alone. Team up! Make a friend. Do what it takes to get the body you always wanted. Don’t settle for anything less!


About The Author

I’m currently going into my 4th year of the Bachelor of Education Program, specializing in sport performance at the University of Alberta.

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Boost Your Fiber Power: 5 Surefire Breakfast Strategies High In Fiber

If you’re looking to lose weight or simply improve your nutritional status, add more fiber to your day, starting with breakfast. A healthy intake of dietary fiber will improve your regularity, help you feel full after eating, and improve your overall health.

Fiber isn’t entirely digested by the body; most of it passes right through. Fiber may not be the sexiest topic in the world, but getting enough is part of the regular body maintenance that helps avert disaster down the road.

Consuming enough fiber will actually make it easier for you to reach your weight-loss goals. So you’ll look better, sooner, by hitting your daily fiber intake.

Come to think of it, fiber is kind of sexy.

Fiber does it all. It even started up the treadmill for this fit young lady.

1: Add Flaxseeds to Your Cereal

The first way to boost your dietary fiber intake at breakfast is to add flaxseeds to your bowl of cereal. Flaxseeds do more than boost the fiber content of a meal. They also supply a nice dosage of essential fatty acids.

Flaxseeds have a mild, nutty flavor that goes with about any cereal. If you aren’t fond of their taste, don’t worry. Chances are your taste buds won’t notice that flaxseeds are in the mix. But your colon will thank you kindly.

If you choose milled flaxseeds, include them in low-sugar jam on whole grain toast, in yogurt, cottage cheese or in muffin mixes, pancakes and protein shakes.

The options are various with flaxseeds, so don’t be afraid to experiment. Make sure to watch how many you eat, though. Flaxseeds are high in calories per serving and can really add up.

2: Swap Breakfast Cereal For Rolled Oats

A great way to boost fiber intake during breakfast is to exchange your usual bowl of cold cereal for rolled oats. Oats are devoid of added sugars and contain more soluble fiber than cereal. As a result, they take longer to digest in your system, which will help with blood-sugar management throughout the entire day. If you have time, slow-cooked oats are superior in nutritional status. If you’re pressed for time, regular quick oats still work, provided they have no added sugar.

Sprinkling cinnamon on top can amplify the blood-sugar-friendly vibes. The spice has been shown to support glucose metabolism. For even more fiber power, augment your oatmeal with a spoonful of almond butter or sliced apples for a fiber boost.

Doing a clean bulk? Consider eating oatmeal cold, much like you would a cold cereal. This will take up less room in your stomach, an important consideration in muscle building, since people struggle to meet daily calorie requirements for growth.

Make Cap’n Crunch walk the plank, mate. Fuel up with oats instead.

3: Mix Blackberries With Your Protein Pancakes

Blackberries are one of the best fruits to mix with your breakfast. They have more fiber than other berries, and their large size works well with whole-grain foods.

For a change of pace, toss blackberries in protein pancake batter, or on top of finished pancakes along with sugar-free syrup. Blackberries also mix beautifully in yogurt, with or without flaxseeds.

4: Add Vegetables To Egg Whites

People recognize that vegetables are unbeatable sources of dietary fiber, yet they often fail to add them to breakfast – which is when they can do the most good. Part of the reason is that most traditional breakfast foods don’t easily accommodate vegetables.

But all you need are some veggies and a little creativity. One of the best ways to boost vegetable intake at breakfast is to toss finely chopped mushrooms, broccoli, peppers and onions into your egg whites. This is a smart option for someone on a fat-loss diet. It adds bulk to meals and helps you feel more satisfied.

5: Eat an Apple, Not A Banana

If you’re not a berry fan and go for a banana at breakfast instead, switch to an apple. A banana is a healthy fruit in terms of dietary fiber intake, but the apple is a better call.

Sliced apples taste great baked with cinnamon or honey and served on top of whole grain toast or a bagel. Consider that the next time you need breakfast on the run.

Bonus: Forego Fruit Juice

If you aim to increase protein in your diet, avoid fruit juice. People habitually drink juice with a morning meal. It’s quick, easy and has a sweet taste. Fruit juice is devoid of fiber. Most dietary fiber is found in the skin of the fruit, which is removed when the juice is created.

If you’re serious about upping your fiber intake, take a few minutes to eat real fruit and leave the juice in the fridge. You’ll save 50 to 100 calories per serving. Fruit juice is more calorie-dense than real fruit.

The bottom line: Breakfast and fiber form a match made in heaven for your body. But if you don’t combine the two, you may end up looking and feeling like hell.


About The Author

I’m currently going into my 4th year of the Bachelor of Education Program, specializing in sport performance at the University of Alberta.

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4 Healthy, Dessert Recipes To Outsmart Your Sweet Tooth

Eating a diet filled with obviously healthy foods is a snap. You might surrender a gastric orgasm or two, but you know you’re feeding your body well.

The real challenge is taking unhealthy foods and making them healthy, or at least healthier. You can’t take Aunt Hazel’s peach cobbler and make it ab-friendly, but it’s possible to find a traditional recipe and transform it into something diet-friendly.

Take a look at a few quick healthy, dessert recipes you can prepare yourself. These are revamped, so the processed carbohydrates and simple sugars are removed and you’re left with great taste and sound nutrition.

Recipe 1: Quinoa Protein Carrot Loaf

4 Healthy, Dessert Recipes To Outsmart Your Sweet Tooth

Nutritional Information: (per 3 X4 inch piece: 269 calories, 40 grams of carbs, 7 grams of fat, 11.5 grams of protein.

Loaf Ingredients:

Icing Ingredients:

Directions:

  1. Preheat the oven to 350 degrees and spray a 9 X 13 inch pan with non-stick spray and set aside. Mix whole wheat, quinoa flour, baking soda, cinnamon, nutmeg and salt together.In another bowl, begin beating eggs, egg whites, brown sugar, sugar substitute and oil with a mixer until well-blended.
  2. Add in carrots, buttermilk and raisins and beat once more until well mixed. Add the flour mixture to it, blend together and pour into the pan.
  3. Bake for 30-35 minutes, or until a toothpick comes out clean and set aside to cool.
  4. Combine cream cheese, protein powder, sugar substitute and vanilla extract with an electric mixer. Add in milk, which is necessary to thin out the icing until desired consistency is reached.
  5. Spread icing on the cake when it cools.

Recipe 2: Flour-Free Fudge Cups

4 Healthy, Dessert Recipes To Outsmart Your Sweet Tooth

Nutritional Information (per fudge cup): 150 calories, 30.5 grams of carbs, 2.5 grams of fat, 3.8 grams of protein.

Ingredients:

Directions:

  1. Mix together cocoa, chocolate protein powder, brown rice flour, quinoa flour, corn starch, baking soda, salt and sugar until well blended.
  2. Combine two tablespoons of this mixture with one tablespoon of yogurt until well blended in a small microwave safe bowl.
  3. Microwave on high for one minute and then let set for 30 seconds before serving.

Recipe 3: Chocolate Shortbread Cookies

4 Healthy, Dessert Recipes To Outsmart Your Sweet Tooth

Nutritional Information Per Cookie: 129 calories, 16 grams of carbs, 7 grams of fat, 2 grams of protein.

Ingredients:

Directions:

  1. Begin by beating butter, first measurement of sweetener, and vanilla until well blended. Add rice flour, cocoa powder, xanthan gum and salt.
  2. Stir in chocolate chips and form into a loaf shape. Wrap in plastic and place in the fridge for one hour.
  3. Use a sharp knife to cut the loaf into thin sliced cookies. Place on the cookie sheet and sprinkle with sugar substitute. Place in the fridge for another 20 minutes.
  4. Bake for 8-10 minutes in a pre-headed 350-degree oven. Allow to cool for 5-10 minutes before serving.

Recipe 4: Oatmeal Trail Mix Cookies

4 Healthy, Dessert Recipes To Outsmart Your Sweet Tooth

Nutritional Information Per Cookie: 163 calories, 18.75 grams of carbs, 8.6 grams of fat, 4 grams of protein.

Ingredients:

Directions:

  1. Begin by preheating the oven to 350 degrees. With an electric mixer, beat oil, applesauce, brown sugar and sweetener until well blended. Add in egg and vanilla, mixing well. Set aside.
  2. Combine the flour, quinoa flour, protein powder, baking soda and salt until well mixed. Add this to the wet mixture and stir until a batter forms.
  3. Stir in oats, raisins, cranberries, almonds, pecans and apricots. Drop by spoonful onto a baking sheet.
  4. Bake for 10-12 minutes or until they turn golden brown. Remove and allow to cool for 10-15 minutes before serving.



About The Author

I’m currently going into my 4th year of the Bachelor of Education Program, specializing in sport performance at the University of Alberta.

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The Jamie Eason LiveFit Trainer Approved Foods List

Think of these food lists as general guides to what you should include in your diet. The lists include examples of what can be included, but are certainly not complete lists. If you have a healthy alternative that’s not here, give it a try.

You don’t have to include everything in your diet either. Pick and choose what fits best for you according to taste, cost and availability. Preferences change from person to person, so choose what tastes best to you.

If you like what you eat, you’ll enjoy the meal plan and stick to it.

It’s best to choose berries in the morning and a citrus or banana directly following your workout, to eat in conjunction with your protein.

Prepare vegetables by either steaming or grilling (may also eat raw). Stay away from anything sauteed or fried.

Note: Best options are fresh and frozen. However, if you choose canned, check for additives and high sodium.

About The Author

Jamie Eason has become the world’s fittest model and continues her hard work and dedication by contributing her knowledge about fitness and nutrition.

Check out the original source here.

Jamie Easons LiveFit Recipes: Low-Carb Apple Cinnamon Protein Bars

To me, there’s nothing more useful or yummy than an awesome protein bar. This one doesn’t just taste great – it’s also loaded with healthy ingredients, including almond meal, whey protein powder, cinnamon, egg whites and fat-free cottage cheese.

I love bars because they’re not only a great stay-at-home snack but also the perfect grab-and-go alternative. So join me in the kitchen. This will be fun!

Low-Carb Apple Cinnamon Protein Bars Recipe

Nutrition Facts:
1 square:
64 calories, 2.4 g fat, 4 g carbs, 8 g protein

Ingredients

Directions:

Spray an 8-by-8 inch Pyrex dish with non-stick spray. Preheat oven to 350 degrees. In a large bowl, combine protein powder, almond meal, baking powder, salt, cinnamon, nutmeg and allspice. Whisk together and set aside.

In a smaller bowl, combine egg whites, no-cal sweetener, cottage cheese and vanilla. Whisk until well incorporated and then add the wet ingredients to the dry and mix again.

Fold in grated apple and mix until combined.

Pour batter into the prepared dish and bake at 350 degrees for 25 minutes.



About The Author

Jamie Eason has become the world’s fittest model and continues her hard work and dedication by contributing her knowledge about fitness and nutrition.

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